Culinary Zone
Jayne discusses the working relationship opportunities between planner and caterers. She will share the dynamics of designing leading edge menus that create extraordinary events taking into account the menu, audience, the venue, space, logistics theme and atmosphere.
1. The importance of designing a menu that gives impact
2. How menu/concept design add values to the overall event
3. How to choose the right caterer for you event
3. How to choose the right caterer for you event
The discovery of a new dish does more for human happiness than the discovery of a new star.
- Jean Anthelme Brillat-Savarin
- Jean Anthelme Brillat-Savarin
